Seagoon_@aussie.zone to Melbourne@aussie.zone · 14 days agoDaily Discussion Thread: 🐶🧅 Saturday, September 21, 2024message-squaremessage-square211fedilinkarrow-up115arrow-down11
arrow-up114arrow-down1message-squareDaily Discussion Thread: 🐶🧅 Saturday, September 21, 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 14 days agomessage-square211fedilink
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up8·13 days agoThere’s only 3 things in this world I don’t eat. Cantaloupe, rice pudding and porridge. Now I can add papaya to that list. Ick.
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up7·13 days agoSardines, anchovies and sardines.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up4arrow-down1·13 days agoBullshit. Everybody loves sardines.
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up3·13 days agoFuck someone downed thumbed you too heh. It’s a tough crowd in here
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up5·13 days ago😂 I think we can narrow this down.
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up4·13 days agoI’ll take your hand and join you…
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·13 days agoNone of them register in my brain as food.
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up4·13 days agoEggplants are my worst enemy. Makes me throw up. Olives are next and then hmm anchovies?
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·13 days agoYou can definitely get bad eggplants.
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·13 days agoDoubt it’s a coincidence it happened on 3 seperate occasions even when I didn’t know they were eggplants.
minus-squaremelbaboutown@aussie.zonelinkfedilinkarrow-up4·edit-213 days agoCrunchy peanut butter. Tripe. Oysters. Not too keen on mussels anymore either. Sushi is fine but I don’t really like the soft squish Edit: Durian. (Haven’t had the fruit but have had durian flavoured crackers.) Also I don’t like cantaloupe
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up4·13 days agoI loooovvvve oysters. Straight up. Down the hatch. No lemon. No pepper and salt.
minus-squareunderwatermagpies@aussie.zonelinkfedilinkarrow-up3·13 days agoFair. Cucumber, olives, and coffee for me. Not that coffee’s a food, but people sneak it in.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·13 days agoI eat/drink these things everyday. Thanks for your courage though.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·13 days agoI’ve never had tripe because my mother refused to cook it after growing up with it.
minus-squareSeagoon_@aussie.zoneOPlinkfedilinkarrow-up2·13 days agoI’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬
minus-squaremelbaboutown@aussie.zonelinkfedilinkarrow-up1·edit-213 days agoIt’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint. I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up3·13 days agoBalsamic vinegar, pickled herring and giardiniera Papaya is great, but can be off putting.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·13 days agoMussels in vinegar are weird. I’ll still eat them but they are chewy little fuckers.
minus-squarePeelerSheila @aussie.zonelinkfedilinkarrow-up2·13 days agoCantaloupe, rice pudding and bread n butter custard 🙅🏼♀️⛔
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·13 days agoBread n butter pudding is alright. Just make that shit fancy.
minus-squareSeagoon_@aussie.zoneOPlinkfedilinkarrow-up2·13 days agogood bread, good butter, brown sugar, cinnamon, sultanas soaked in brandy. ( How does that sound? )
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·13 days agoThrow some berries in there and make the proper custard and you’ve got yourself a deal.
There’s only 3 things in this world I don’t eat. Cantaloupe, rice pudding and porridge. Now I can add papaya to that list. Ick.
Sardines, anchovies and sardines.
same
Same but add tuna.
Bullshit. Everybody loves sardines.
Fuck someone downed thumbed you too heh.
It’s a tough crowd in here
😂
I think we can narrow this down.
I’ll take your hand and join you…
None of them register in my brain as food.
Eggplants are my worst enemy. Makes me throw up.
Olives are next and then hmm anchovies?
You can definitely get bad eggplants.
Doubt it’s a coincidence it happened on 3 seperate occasions even when I didn’t know they were eggplants.
Crunchy peanut butter. Tripe. Oysters. Not too keen on mussels anymore either. Sushi is fine but I don’t really like the soft squish
Edit: Durian. (Haven’t had the fruit but have had durian flavoured crackers.) Also I don’t like cantaloupe
I loooovvvve oysters. Straight up. Down the hatch. No lemon. No pepper and salt.
Fair. Cucumber, olives, and coffee for me. Not that coffee’s a food, but people sneak it in.
I eat/drink these things everyday. Thanks for your courage though.
endive, ersatz chocolate, tripe
I’ve never had tripe because my mother refused to cook it after growing up with it.
I’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬
👀
sausages aka mystery bags
Yeah possible I guess
It’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint.
I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off
Balsamic vinegar, pickled herring and giardiniera
Papaya is great, but can be off putting.
Mussels in vinegar are weird. I’ll still eat them but they are chewy little fuckers.
Cantaloupe, rice pudding and bread n butter custard 🙅🏼♀️⛔
Bread n butter pudding is alright. Just make that shit fancy.
good bread, good butter, brown sugar, cinnamon, sultanas soaked in brandy. ( How does that sound? )
Throw some berries in there and make the proper custard and you’ve got yourself a deal.