Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

  • 小莱卡@lemmygrad.ml
    4·
    2 years ago

    In a vacuum id agree with that statement but this is an exception. Conspiracy folks need to be ridiculed out of that rabbit hole.