🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square223fedilinkarrow-up1985arrow-down17
arrow-up1978arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square223fedilink
minus-squareChef_Boyardee@lemm.eelinkfedilinkarrow-up2·2 months agoBeen rocking stainless for about 15 years. No issues. I have no prob searing pork chops without any sticking.
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up2·2 months agoI always thought non-stick was better for egg, but actually I’ve been cooking eggs on stainless steel without them sticking for quite a while now.
Been rocking stainless for about 15 years. No issues. I have no prob searing pork chops without any sticking.
I always thought non-stick was better for egg, but actually I’ve been cooking eggs on stainless steel without them sticking for quite a while now.