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  • megane-kun@lemmy.world
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    1 year ago

    Pag may budget, (Purefoods) corned beef o di kaya (Reno) liver spread.

    I’m more of a “kanin sa almusal” person though. So if I do eat pandesal for breakfast, I usually just eat it as it is (or slightly toasted for that extra crunch) with black coffee.