"It doesn’t make sense for chocolate bars to be divided into equal-sized chunks when there is so much inequality in the chocolate industry! The unequally-sized chunks of our 6.35 oz bars are a palatable way of reminding Choco Fans and Serious Friends that the profits in the chocolate industry are unequally divided.
And in case you haven’t noticed, the bottom of our bars depicts the West African coastline. The chunks just above it represent the Gulf of Guinea. From left to right, you have Côte d’Ivoire, Ghana, Togo and Benin (terribly politically incorrect, we know, but we had to combine them to create enough space for a hazelnut), Nigeria and part of Cameroon."
I swear to god I need a rolling my eyes emoji for the shit I see on Lemmy sometimes.
Today’s post is…
*Shuffles cards.
Inequality… Chocolate… so you can feel depressed about the world while you are eating chocolate.(no offense to OP, maybe I’m just an old man who doesn’t get it)
The thing is you live in what is called the imperial core if you are a western nation citizen and especially if you are an American citizen. You get what you want for dirt cheap prices(even if you think it is expensive). Turns out many things you own or get is at the expense of other people who still live in dirt houses or just don’t know where their next meal will come from or just in general an exploited people who isn’t getting a sustainable compensation for their work. You get chocolate, an electric car, or diamonds at dirt cheap prices from the labor of people who don’t even know what chocolate tastes like. You get chocolate because you enjoy chocolate. Chocolate is cheap because you demand it to be so you can have a little treat. You winge at learning about something while eating chocolate. We are sitting comfortable eating chocolate while you cry about learning about inequalities. You are asked to think about inequality about your little treat. It isn’t about chocolate at all. Just take some time to consider your little treat is making someone millions while the person’s hands who made it is hungry and will die at 40 because of the conditions they live in.
No we don’t expect you to completely stop eating chocolate. No we don’t expect you to change the world. We ask you to just think about other people for a moment while you take a break. I know it is hard since most people are being exploited in a different way here in the west and we have our own lives but at least we have so much food here that we won’t go hungry with programs to help funded by how rich we are. While people who made our little treat dedicate some farm land for our tasty morsel when they are hungry themselves. Never to even know that there hands create a delicious thing we can buy for less than 20 minutes of our labor in America
Tell me you’re a foreign intelligence agent without saying you’re a foreign intelligence agent.
Tell me you don’t think about anything outside your 60 mile radius of your house. You really grasp complex thought and how things are interconnected
Hey. I understand that maybe you’re unaware of the nuance behind this. Almost all massive producers of chocolate rely of human exploitation and slavery to get their chocolate. Many “workers” are also young children. People need to know this.
I know that it seems like people might just be out to “spoil the fun”, but the more you know about a product and how it is produced, you can make decisions about your consumption.
I’ve made decisions like purchasing the majority of my clothing secondhand, avoiding N×stlè products, cutting much of my meat consumption, etc. because I’m faced with the reality that my choices affect the lives around me, even if I do not see the impact directly.
It’s upsetting to hear about the reality of things like this, but it’s very very important to be informed. I do not want to simply consume a product if I know that it is actively harming lives and/or contributing to human suffering. If that means avoiding certain chocolate bars, so be it. I hope that someone would do the same for me, too, if I were in such a position.
Like the coffee industry in many unfortunate ways.
Fair Trade Coffee hits different.
Zapatista coffee is tasty I hear.
Death Wish for me, but i will absolutely look at Zapatista.
It’s also why I no longer buy it. It’s a PITA to eat.
Unless something has changed that company is no longer on the slavery free list due to them having Callebaut making their chocolate.
Guittard is my favorite for snacking and using in baking.
They also don’t fuck over cocoa growers
HAIL CORPORATE
First not sure why everyone is so sure this is an ad and not just OP likes this and the message.
I’ve contemplated posting about this chocolate, I guess we can’t call out companies we like and we just all shit on everything all the time.
Second, my friend called me out for paying £3.50 for a bar of this whenever we have a chocolate and film night when Cadbury is like £1.50. When I said it’s more ethically sourced he said I don’t care about that. 😞
Cadbury in the USA is also literal shit next to tonys
I think all US chocolate is just shit tasting. I was referring to the UK (£), where it’s less shit.
Yeah but there is a very distinct difference. Cadbury tastes like fake chocolate that’s 90% sugar, Tony’s still tastes like real chocolate even if you think it’s shitty. Eat them back to back there’s a noticeable difference in chocolate. I eat European chocolate all the time and Tony’s is about as good just has a different flavor profile to it.
I’m confused as I’m pro Tony’s but your comment reads like you think I’m against it.
I’m saying it’s better than Cadburys in the UK and the USA.
I like Cadburys and I like Tony’s but like a £1.50 Cadbury bar is about the same footprint as a Tony’s bar and about half as thick.
My price was a little off.
At Sainsbury’s and Tesco right now Cadburys and Tony’s are £2.50 and £3.50 respectively; both weighing 180g.
I’m gonna be real here when I saw one of these bars for the first time I just assumed they were assholes and didn’t look any further into why the bar wasn’t cut in a usable way.
It literally tells you why inside the packaging.
Why the fuck would I ever read inside the packaging for a chocolate bar
Kinda hard not to see though. It has a massive font size and unless you’re just devouring the thing I don’t see how you couldn’t see it.
That said I read anything I can get my hands on when bored so 🤷
They are also 6€ so, not for me.
The problem is that other chocolates are too cheap and literally use slave labor.
Treat yourself one time. The quality of the chocolate is so much better than the garbage shoveled out by Hersheys.
My spouse and I discovered their chocolate by chance. It’s now our go-to because of their business practices and their quality.
It probably taste like shit american chocolate too. I tried Aldi’s chocolates and can’t go back.
Same. I am obsessed with their peanut butter cups and the peanut and cornflake bars.
It isn’t American, and it doesn’t taste like shit.
The founder, Teun van der Keuken, is a Dutch guy. He started this journey with sueing himself before a Dutch judge, on account of participating in slave labour (by buying chocolate in a supermarket, knowing that it’s likely produced by slave labour)
Sounds cool. I’ll give it a try. You know where I can get some? I like Aldi chocolate cause it tastes good, cheap, and doesn’t use slave labor
I know you can get it at Albert Heijn
Edit: I just learned that Aldi chocolate is sourced through Tony’s supply lines, so they should be the same level of slave-free
Too bad about all the lead in them. They’re not as bad as some brands, though.
Well shit
I know, right? It really sucks. They’re honestly one of the tastier bars I’d had. I’ve taken a bit of a step back from chocolate in general, these days. I probably got enough lead exposure as a kid… no need to add any more than is absolutely unavoidable.
I’m not sure if OP was intended as an ad or not, but I think we should have an informal rule that if a top post is about a product, we should all upvote the comment that has the worst fact about that product. It’s the only way to be sure.
Lol, that’s per ounce too.
The lead and cadmium are in there on purpose, to enhance taste. Have you ever had chocolate without lead and cadmium? It tastes nasty
Wow I had no idea, thanks for sharing the source.
An ounce of their Dark Chocolate has 134% of the California max dose of 0.5 mg of lead, for those wondering about details.
micrograms, which is 1/1000 of a milligram. No amount of lead is considered safe, but you would need to eat allllottttttt of this chocolate before it would get to a level that, for example, a doctor would be concerned about. Ars Technica has a good write up about the CR report
Not that I’m trying to shill for Big Chocolate. When I saw the report, I definitely made a conscious effort to cut back to once a month or less.
Ah yes, sorry, I’ve corrected my comment to micrograms.
Am I blind or can I not find the claim about 134% on the linked page?
Searched for “Tony” there.It’s the first one in the high in lead section
Duh. The page looked on my phone like the article already ended and didnt bother to scroll further down >_>
Forget everything I asked :P
I saw it on there among 20+ other chocolate bars.
Nvmd me. Didnt scroll far enough on the phone to see. Looked like the article was done already
Well, I’m here now. What do you want?
I have half a block of this in the pantry. Thank you. Fuck me.
You can eat it just fine, just don’t eat it regularly for a long time.
An ounce is about 29 grams in non-freedom units, for those wondering
I’ve bought drugs before, I know how many grams in an ounce
Yeah, I’ve bought enough drugs to know it’s 28g.
Otoh, it makes them sweeter
If it’s good enough to collapse the Roman Empire, it’s good enough to collapse the American Empire!
It’s a good thing I don’t like dark chocolate then
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I know right. I’m sticking to cigarettes.
if I die by eating dark chocolate, at least I’ll die happy
Except it’s the kind of poison that takes decades to kill you. And it’s bad for braincells too.
The kind of brain damage that makes conservatism look good even if you are making below the average salary.
oh so it’s just like alcohol then, that hasn’t stopped many people before unfortunately
But alcohol is paychoactive and addictive. Lead is non of those things.
Dark chocolate is
Paychoactive and addictive?
Have you been buying your chocolate from the dispensary again?
ooops
no I meant just the addictive part
No, I did not notice part of my chocolate bar looks vaguely like part of the coast of part of a continent I’ve never been too. I’m sorry. I’m clearly the asshole here
Good choc though
You don’t have to visit a continent to learn about it in geography
It doesn’t make any sense to do this as a metaphor. Chocolate is typically divided into evenly sized chunks for measurement purposes, regardless of the evil practices of the chocolate industry.
The metaphor is asinine the explanation is confusing and it’s lost on almost everybody who buys this.
I have had this brand of chocolate before and it is quite good however.
I don’t know, man. Sounds like the guy at least TRIED to do something more than most people. Granted, it doesn’t compare to a life spent delivering clever piss-take commentary to Lemmy, but not everyone can be so blessed.
Also, speaking of asinine, measurement purposes? If they were selling unsweetened cocao bars for baking, you would have had a point.
I’d say most people get frustrated and think WTF did they make this chocolate bar a pain in my ass? Then maybe they notice the story on the inside of the wrapper and read it?
I have never been in or adjacent to a situation where I had to measure chocolate packaged and sold to be eaten as-is in a recipe by squares broken off of a bar, at the demarcations pre-scored into the bar. If I needed that much control I’d grate it or use a chocolate that came pre-granulated, like baking kisses.
For chocolate bars meant to be eaten, the score lines are very much for sharability first. Any use of them for culinary measurement is at best a peripheral feature.
This probably doesn’t hold true for baking chocolate. But Tony’s isn’t baking chocolate.
I didn’t say it was for cooking. I said measurement. That can be applied to consumption as well as in a cooking capacity.
The billionaire chocolate bar would leave only the wrapping paper to the consumer.
The story behind this brand is kind of wild. The company was founded when a Dutch TV program found out the horrors of the chocolate industry, specifically the child slavery at the core of the cacao bean production.
Even today, there are practically no slavery free brands. Attempts to make them, like Tony’s, end up with chocolate farm owners messing with the system to pocket the higher price intended for them to hire people. There are a few attempts to make chocolate without slavery, but qhwn you buy a bar of chocolate in a store somewhere, you can be reasonably sure the company that made them profited off child slavery, even if they try their best not to.
The irregular pieces make it much easier to eat. You make a conscious decision how much you break off, instead of just getting another 4 squares.
Yes… haha… conscious eating… haha…
