poszod@lemmy.world to Nonpolitical Twitter@civilloquy.comEnglish · 1 day agoToastlemmy.worldimagemessage-square28fedilinkarrow-up1389arrow-down15
arrow-up1384arrow-down1imageToastlemmy.worldposzod@lemmy.world to Nonpolitical Twitter@civilloquy.comEnglish · 1 day agomessage-square28fedilink
minus-squareContrarianTrail@lemm.eelinkfedilinkEnglisharrow-up18·23 hours agoIf you use the same knife every day then at best the butter residues on it are just one day old and you can keep using the same knife for the rest of your life without ever washing it. You’re welcome.
minus-squareramble81@lemm.eelinkfedilinkEnglisharrow-up9arrow-down1·21 hours agoAnd yet change that to a cast iron pan and people fawn over it.
minus-squareZorque@lemmy.worldlinkfedilinkEnglisharrow-up4·15 hours agoDo you typically heat your butter knives to several hundred degrees?
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up1·11 minutes agohow on earth do you get through life without baking butter knives?
minus-squareTechieDamien@lemmy.mllinkfedilinkEnglisharrow-up6·4 hours agoWhere do you think the phrase “like a hot knife through butter” came from?
If you use the same knife every day then at best the butter residues on it are just one day old and you can keep using the same knife for the rest of your life without ever washing it.
You’re welcome.
And yet change that to a cast iron pan and people fawn over it.
Do you typically heat your butter knives to several hundred degrees?
how on earth do you get through life without baking butter knives?
Where do you think the phrase “like a hot knife through butter” came from?