What are the best practices you’ve learned to save time or make a meal better.

  • derelict@lemmy.world
    link
    fedilink
    English
    arrow-up
    10
    ·
    1 year ago

    Reverse taring - instead of placing the bowl on the scale and taring before weighing, place your ingredients on the scale and tare, and you can then scoop out and see the negative weight of how much you have used. This is especially helpful if you are trying to weigh an ingredient into a hot pan you can’t just set on the scale