CoderSupreme to No Stupid Questions@lemmy.world · 23 days agoSugar vs baking soda to neutralize acid in canned tomatoes?message-squaremessage-square18fedilinkarrow-up131arrow-down10file-text
arrow-up131arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?CoderSupreme to No Stupid Questions@lemmy.world · 23 days agomessage-square18fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-squaretheunknownmuncher@lemmy.worldlinkfedilinkarrow-up2·23 days agoHeat and time on the stove.
Heat and time on the stove.