CoderSupreme to No Stupid Questions@lemmy.world · 23 days agoSugar vs baking soda to neutralize acid in canned tomatoes?message-squaremessage-square18fedilinkarrow-up131arrow-down10file-text
arrow-up131arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?CoderSupreme to No Stupid Questions@lemmy.world · 23 days agomessage-square18fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-squareSuck_on_my_Presence@lemmy.worldlinkfedilinkarrow-up3·edit-223 days agoSimilarly, instant coffee can really take a dish up a notch. Looking at you, jambalaya.
Similarly, instant coffee can really take a dish up a notch. Looking at you, jambalaya.