I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.
What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.
I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.
What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.
Fairly similar, different origins. Butter Chicken originated in India, while Tikka Masala originated in Britain. Other than that, Butter Chicken’s curry/gravy/sauce is blended up and smooth. There’s also more butter involved.