My boyfriend’s goyishe family won’t appreciate how good it is nor what a tzimmes it is to make the dang thing, but it’ll pair nicely with some brie.
My boyfriend’s goyishe family won’t appreciate how good it is nor what a tzimmes it is to make the dang thing, but it’ll pair nicely with some brie.
This one is gonna have apples, pears, figs, dates, black and gold raisins, walnuts, almonds, pistachios, cinnamon, wine, honey and rosewater. In dices. So like a mishmash of Ashkenazi and Persian charoset.
And yesss it goes well with dairy in general. I usually have leftovers for breakfast with a splash of cream.
Ooo very fancy! Mine are usually very simple, apples, dates or raisins, walnuts when we could have them, cinnamon, grape fruit juice because alcohol, honey, sometimes a splash of vanilla. All diced as well!