Yeah, the touch screen is awful, but just try finding a decent induction range without one and without spending twice as much for the privilege. (It seems that induction ranges are the most popular for this unfortunate design trend.)There’s not really any choices out there. You can lock the screen, which is great for cleaning. Just don’t do that while you’re using the oven or range because it turns everything off and cancels the bake.

I do love everything else about my induction range though. Cold searing stuff is faster and easier to get right. I can bring a pot of water to a rolling boil in about 4 minutes.