Dice those, steam them for a bit until they’re soft (3 min in a microwave steamer) then pop them into a hot cast iron pan with a diced onion and some avacado oil, high heat. Stir occasionally until they start to brown (and the smallest pieces are a bit crispy).
You shouldn’t eat just potatoes for a meal, but its hard not to with those cooked like that.
Dice those, steam them for a bit until they’re soft (3 min in a microwave steamer) then pop them into a hot cast iron pan with a diced onion and some avacado oil, high heat. Stir occasionally until they start to brown (and the smallest pieces are a bit crispy).
You shouldn’t eat just potatoes for a meal, but its hard not to with those cooked like that.