flick_my_bean@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-21 year agoChicken fried ricelemmy.worldimagemessage-square7fedilinkarrow-up130arrow-down13file-text
arrow-up127arrow-down1imageChicken fried ricelemmy.worldflick_my_bean@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-21 year agomessage-square7fedilinkfile-text
minus-squareflick_my_bean@lemmy.worldOPlinkfedilinkEnglisharrow-up2arrow-down1·1 year agoSalt, sugar, msg, soy, scallions, a splash of rice wine if anything sticks or its drying out
minus-squareR5N@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoI’ve really got to go get a sack of msg to play with. How much do you add as a starting point?
minus-squareflick_my_bean@lemmy.worldOPlinkfedilinkEnglisharrow-up1arrow-down1·1 year agoI played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task
Salt, sugar, msg, soy, scallions, a splash of rice wine if anything sticks or its drying out
I’ve really got to go get a sack of msg to play with. How much do you add as a starting point?
I played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task