I had it for the first time around '90 in a financially struggling family and, while it was something of a treat, I never wanted to go back. To me then, I think it was just weird in terms of flavor (to me at the time), so maybe I was just off to a bad start. Today, I love in Japan and grow my own ingredients to make the tex-mex (and sometimes more traditionally Mexican) food I would later grow to love
I cared for it when I could get a filling lunch there for $2.50. That was in 1990.
I had it for the first time around '90 in a financially struggling family and, while it was something of a treat, I never wanted to go back. To me then, I think it was just weird in terms of flavor (to me at the time), so maybe I was just off to a bad start. Today, I love in Japan and grow my own ingredients to make the tex-mex (and sometimes more traditionally Mexican) food I would later grow to love