• macjabeth@lemmy.world
      2·
      4 个月前

      Agreed to both of these points, though as an American I will say there are healthier options, it’s just that they make those cost twice as much as the cheaper, unhealthy options.

      • PancakeBrock@lemmy.zipEnglish
        2·
        4 个月前

        Go to a Mexican restaurant. Fajitas are $25 or more. It’s just vegetables with some meat. I can make that at home for like $3. We don’t eat out much.

      • BadlyTimedLuck@lemmy.world
        22·
        4 个月前

        I dunno. As the saying goes,“You are what you eat.” And our elected “leader” advocates the leading producer of junk food.

        Maybe if the American populace had actual nutrients in their bodies instead of butter and lard, we’d be able to critically think for once

        • Jamablaya@lemmy.todayEnglish
          3·
          4 个月前

          Maybe that’s why Trump picked RFK. “Hey Bobby, get Mcdonalds using beef tallow for their fries again and you can do whatever you want otherwise.”

        • NABDad@lemmy.worldEnglish
          2·
          4 个月前

          Butter and lard aren’t the problems with the American diet.

          It’s almost impossible to find anything still made with lard anymore.

          • Realitätsverlust@lemmy.zipEnglish
            1·
            4 个月前

            Idk why Americans love that stuff so much … I feel everything that has high fructose corn syrup in it istasting the same