Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
The thing is, they do already have lock-in in some ways at least. Otherwise I cannot imagine a restaurant wanting to give away 30% of each sale this way. Unless the other option is virtually no traffic.
The thing is, they do already have lock-in in some ways at least. Otherwise I cannot imagine a restaurant wanting to give away 30% of each sale this way. Unless the other option is virtually no traffic.