Stamets@lemmy.world to Funny@sh.itjust.works · 3 days agoI mean.... it workslemmy.worldimagemessage-square19fedilinkarrow-up1241arrow-down16
arrow-up1235arrow-down1imageI mean.... it workslemmy.worldStamets@lemmy.world to Funny@sh.itjust.works · 3 days agomessage-square19fedilink
minus-squareZozano@aussie.zonelinkfedilinkEnglisharrow-up7arrow-down1·2 days agoI’m skeptical. Most Japanese soup broths are made with bones or milk.
minus-squareTrollception@sh.itjust.workslinkfedilinkarrow-up8·2 days agoSoy and miso are other common soup broths in Japan.
minus-squareZozano@aussie.zonelinkfedilinkEnglisharrow-up3·edit-22 days agoMost, not all. The most common broths, like Tonkotsu, aren’t. Miso is my go-to.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up1·2 days agoMost Japanese soups have neither of those things, but almost all of them do have dashi containing dried fish.
minus-squareflicker@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·2 days agoThere’s absolutely vegan dishes! I’m not vegan these days but still, a shop near me has this rich, flavorful, wonderful vegan ramen that’s somehow not at all watery, and I’ll get that instead of other kinds regularly.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up1·2 days agoVegan options are relatively very recent, so I’m not too surprised that people aren’t aware that some exist.
minus-squareZozano@aussie.zonelinkfedilinkEnglisharrow-up1arrow-down2·2 days agoI’m only saying most broths aren’t, not all.
I’m skeptical. Most Japanese soup broths are made with bones or milk.
Soy and miso are other common soup broths in Japan.
Most, not all.
The most common broths, like Tonkotsu, aren’t.
Miso is my go-to.
Most Japanese soups have neither of those things, but almost all of them do have dashi containing dried fish.
There’s absolutely vegan dishes! I’m not vegan these days but still, a shop near me has this rich, flavorful, wonderful vegan ramen that’s somehow not at all watery, and I’ll get that instead of other kinds regularly.
Vegan options are relatively very recent, so I’m not too surprised that people aren’t aware that some exist.
I’m only saying most broths aren’t, not all.
But you were skeptical?