Hi there, I came here to the BIFL Lemmy out of suspicion that the reddit posts are just unlabelled marketing, and I was wondering the possibility of sourcing goods that are more to a BIFL standard? In my area, second hand goods tend to be really quite poor in quality (reselling fast fashion) or otherwise not present, and I have not inherited anything that does last. So I would apprecite advice or reccomendations for finding goods at a BIFL standard. I was also wondering if maybe there would be anyone with good advice for finding sustainable, local textile production so that I may be able to tailor what I need without having to buy from the poor selection aforementioned, does anyone know of any of this?

TL:DR I am suspicious that a lot of what is claimed as ‘BIFL’ has been enshittified, and would like advice on being able to search for sustainable goods for a local area (not specified because I’m hoping for advice with searching, not exactly for specific reccs)

  • Chee_Koala@lemmy.world
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    12 hours ago

    I have a 12 euro kitchen knife from 2005 that I sharpened twice, and a 8 dollar kitchen knife from Ikea that I never sharpened that’s from 2012, and they both still work fine. I thought I would be sharpening every couple months, but these kitchen knives.

    I’m not cutting paper or cans with them, but they cut though tomato so it’s not even that bad. I’m on your team, I think knives are done, we did it, the tech is fully matured

    • HelixDab2@lemm.ee
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      4 hours ago

      What I’m looking for in a knife is shaving cleanly and easily; a knife can be fairly dull and still cut a tomato.

      One test I’ve seen is rolling up a single sheet of paper into a tube, standing it on it’s end, and then cutting diagonally slowly with your kitchen knife. You should be able to cut the tube of paper cleanly, without knocking it over. If not, your knife should be honed or stropped.