• infinitesunrise@slrpnk.net
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    23 hours ago

    Which ones? I’ve yet to encounter a recipe with eggs where I couldn’t satisfyingly sub in tofu, mung bean liquid (Such as Just Egg) or starch+tapioca replacer (Such as this) depending on the egg preparation.

    Tofu is good for scrambles.
    Mung bean is good for frying.
    Stratch+tapioca is for baking.