• chonglibloodsport@lemmy.world
    link
    fedilink
    arrow-up
    6
    arrow-down
    1
    ·
    edit-2
    9 days ago

    Depends on what you cook. I’d never want induction for Asian cooking. Gas is the best for cooking with a wok. All you need is a wok ring to swap out the flat grate.

    However induction is pretty great for European cooking, simmering sauces and stuff.