Summary
A Harvard-led study published in Microbiome found that eating one orange a day may reduce depression risk by 20%.
The research links citrus consumption to increased levels of Faecalibacterium prausnitzii, a gut bacterium associated with higher serotonin and dopamine production, which can boost mood.
The findings were confirmed in both women and men. While not a replacement for antidepressants, citrus may play a role in mental health strategies.
Researchers hope to conduct clinical trials to further explore the connection between diet and mental health.
Simple way to eat them, cut from pole to pole into quarters, take a quarter, bite down close to the rind/peel, and then peel the rind off from one pole to the other while still biting the fruit, then nibble off the remaining fruit left on the peel. It’s a little messy with the juice, but so much easier and quicker to eat.