I love me some vegan cheesesteak, but they do take a while to soak/bake/fry up the “steak” (tofu). I made this one some months back. Calzones also bring me back to my former years of greasy takeaway. What about all of you?

  • Wolfeh@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    4
    ·
    1 year ago

    I love nuggets! My case of tofu is coming in tomorrow, so I might go ahead and make some. I freeze the tofu once for texture, slice them up, boil them in “chicken” broth concentrate, then bread and deep fry them in coconut oil.