• oce 🐆@jlai.luOPM
      6·
      11 个月前

      Apparently this is one of the most famous makers in the Spanish Basque Country, and it looks creamy. https://lavinarestaurante.com/especialidades/

      In Spain, in general, the “tarta de queso” (literaly cheese tarte) I have seen in cafés tend to be quite liquid too. I think it’s a Spanish taste.

      • Varyk@sh.itjust.works
        3·
        11 个月前

        very cool. I didn’t know cheesecake was so unique among different countries.

        although I guess if you’re going to experiment and make any dessert your own, cheesecake is a good one to eat the mistaken experiments of.

        thanks.