pelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 2 months agoToday I learnedsh.itjust.worksimagemessage-square66linkfedilinkarrow-up1658arrow-down163
arrow-up1595arrow-down1imageToday I learnedsh.itjust.workspelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 2 months agomessage-square66linkfedilink
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up5·2 months agoHow does this happen? Is it more for things like bacon grease rather than cooking oil? Because cooking oils are usually (not always, coconut oil for example) liquid to lower temperatures than water.
How does this happen? Is it more for things like bacon grease rather than cooking oil? Because cooking oils are usually (not always, coconut oil for example) liquid to lower temperatures than water.