I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
Stab it a few times with a fork and toss it in the microwave
The truly cultured answer. Just toss that mf in the microwave, flip it halfway through. Then add some salt, pepper, grated cheese, and butter. Aside from realizing your cheese is moldy when you go to grab it because it sat in the back of the fridge for like a month, there’s not much room for error.
TIL some people don’t eat the entire block of cheddar within a week.