FauxPseudo @lemmy.world to Cooking @lemmy.world · 3 days agoThere's a convenience food that is not available at most grocery stores. One that I would pay extra for. Day old refrigerated rice. I would make fried rice more often.message-squaremessage-square20linkfedilinkarrow-up132arrow-down11
arrow-up131arrow-down1message-squareThere's a convenience food that is not available at most grocery stores. One that I would pay extra for. Day old refrigerated rice. I would make fried rice more often.FauxPseudo @lemmy.world to Cooking @lemmy.world · 3 days agomessage-square20linkfedilink
minus-squareentwine413@lemm.eelinkfedilinkarrow-up5arrow-down1·3 days agoIt must be a regional thing, because here the stores have many different ‘90 seconds’ bags of pre-cooked rice, including unseasoned.
minus-squareShaggyBlarney@lemmy.calinkfedilinkEnglisharrow-up9·3 days agoFreshly cooked instant rice is just not the same as day old rice for fried rice. Day old rice has had a chance to cool down and lose some moisture.
It must be a regional thing, because here the stores have many different ‘90 seconds’ bags of pre-cooked rice, including unseasoned.
Freshly cooked instant rice is just not the same as day old rice for fried rice. Day old rice has had a chance to cool down and lose some moisture.