I tend to have some more free time on Sundays so I was hoping to start making some nicer and fancier diners.

I’d say I would have about 90 minutes or so that I could dedicate to prep time (or if it needs prepped the night before like a marinade that’s fine too) and pretty much as long as it needs for cooking too.

What’s your favorite meal to make on your weekends?

  • rustyfish@lemmy.worldEnglish
    2·
    21 hours ago

    Sunday is Pesto Day. So every Sunday we try out a new pesto recipe or bought pesto. I suggested this 3 months ago and thus far both of us are happy with the tasty results.

    My favourite this far is a ramsons pesto we found while browsing a local deli.

    • Soku@lemmy.world
      12·
      15 hours ago

      Pesto needs some kind of delivery system, you can’t just spoon it in your mouth with a spoon on weekly basis. Do you always have the same base or do you change it around or how does it work for you?

      • rustyfish@lemmy.worldEnglish
        2·
        15 hours ago

        Pasta. Different types of pasta. I thought that would be clear. Depending on the pasta you use (form and surface texture), you can get different results.

        I don’t like pesto on bread. I can use that bread to make bruschetta or just roast lardo on it. Which tastes better 100% of the time.