Stamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 11 days agogirl what rulelemmy.worldimagemessage-square186linkfedilinkarrow-up1887arrow-down16
arrow-up1881arrow-down1imagegirl what rulelemmy.worldStamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 11 days agomessage-square186linkfedilink
minus-squaretroglodyte_mignon@lemmy.worldlinkfedilinkEnglisharrow-up5·11 days agoIn my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”. My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
minus-squarealx@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·5 days ago… now i’m hungry. fun fact is that chard pie can be made either sweet or savory
minus-squaretroglodyte_mignon@lemmy.worldlinkfedilinkEnglisharrow-up2·5 days agoYes, the savory kind is very different but good too. I love chard.
In my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”.
My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
… now i’m hungry.
fun fact is that chard pie can be made either sweet or savory
Yes, the savory kind is very different but good too. I love chard.