The other day I spent $13 on some live coconut yoghurt with maple, cacao and jaggery thinking it would be amazing. Tasted like sour yoghurt. Shit happens.
I’m here to tell you it was not worth trying, my friend. On the other hand, I would have wondered if I hadn’t. I also tried a croffle that day and it was everything I hoped for. That’s croissant dough cooked in a waffle iron.
The other day I spent $13 on some live coconut yoghurt with maple, cacao and jaggery thinking it would be amazing. Tasted like sour yoghurt. Shit happens.
That does sound worth trying. I got some from Sam’s Club with honey. It’s nice, but not live.
I’m here to tell you it was not worth trying, my friend. On the other hand, I would have wondered if I hadn’t. I also tried a croffle that day and it was everything I hoped for. That’s croissant dough cooked in a waffle iron.
Damn, I love sour yoghurt but it’s hard to find. Most commercial yoghurt is too sweet/bland, and I’m too lazy to make my own.