- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
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I grew up just north of the toxic belt. I’ve seen an Italian guy try Rødsei. He hated it, but at least he was brave enough to try.
Rødsei
Seems to be quite something indeed
It involves saithe, salt, fish blood, and a year of fermentation.
Served with bacon and potatoes. Delicious but an acquired taste.
Very true map
Yeah, I get the map was intended as a joke. But I see no truth in it. Not at all.
According to the map, my culinary creations are deep in the NA zone of the map. That’s probably because of the amount of NULL spice I use.
