In our version of beef Stroganoff, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered to optimize its flavor.
Just because Lemmy seems to be obsessed right now, but it’s also a legitimately delicious dish, and Kenji is the man.
Especially tenderloin. You could use chuck instead - you’d want to tenderize it and/or braise it for a while to make it more tender prior to adding it to the recipe. I’d honestly use chuck instead, since it has more flavor.
Especially tenderloin. You could use chuck instead - you’d want to tenderize it and/or braise it for a while to make it more tender prior to adding it to the recipe. I’d honestly use chuck instead, since it has more flavor.