oce 🐆@jlai.luM to C'est l'heure du goûter!@jlai.lu · 8 months agoPlum piejlai.luimagemessage-square23linkfedilinkarrow-up174arrow-down10file-text
arrow-up174arrow-down1imagePlum piejlai.luoce 🐆@jlai.luM to C'est l'heure du goûter!@jlai.lu · 8 months agomessage-square23linkfedilinkfile-text
minus-squareFermion@feddit.nllinkfedilinkEnglisharrow-up3·8 months agoWhy do you perforate the crust with a fork?
minus-squareTakapapatapaka@tarte.nuage-libre.frlinkfedilinkEnglisharrow-up5·8 months agoI guess it’s to avoid bubbles forming under the crust, which would make the pie unevenly baked.
minus-squareoce 🐆@jlai.luOPMlinkfedilinkarrow-up3·8 months agoYes, to avoid bubbles by letting the steam escape more easily, but mostly so the crust stays flat.
Why do you perforate the crust with a fork?
I guess it’s to avoid bubbles forming under the crust, which would make the pie unevenly baked.
Yes, to avoid bubbles by letting the steam escape more easily, but mostly so the crust stays flat.