Despite pre-cooking the plums with butter and sugar, they were still a bit too sour.

  • pseudo@jlai.lu
    2·
    7 months ago

    We also have Quetsche in France but it is one specific variety of longer oval plums that tipical of Alsace and Lorraine. Manteau of people doesn’t make a difference though. They would call any purple plum of this shape “quetsche” but that is not that.