• Fartpoopbuttturd@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    Kenji’s Thin Crust from NY Times Cooking

    Yield: 2 (14-inch) crusts

    Ingredients:

    • 300grams bread flour (about 2¼ cups, see Tips)
    • 7grams sugar (about 1½ teaspoons)
    • 7grams salt (about 1¼ teaspoons table salt or 1¾ teaspoons kosher salt)
    • 1gram instant yeast (about ¼ teaspoon)
    • 150grams cold water (150 milliliters, about ⅔ cup)
    • 30grams neutral oil, such as light olive oil, vegetable oil or corn oil
    • Semolina or cornmeal, for dusting