Eggs for me.
If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.
No mention of garlic?
Any of the spices in five spice powder, or said powder.
Soy sauce.
Tomatoes.
Garlic 100%.
Always have garlic powder and 3-6 heads of garlic in my kitchen and I am not above roasting a couple of them heads at a moments notice so I can toss roasted garlic into anything.
My wife hates me lol
Garlic is the only answer for me. I double the garlic quantity in any recipe that calls for it. It’s just so good
Hot peppers. Whether it’s jalapeno, cayenne, habanero, Thai chilis, ghost pepper, or even the milder ones like banana peppers, they’re all great. :D
plus one for eggs.
Smoked paprika
- Noodles, especially spaghetti.
- Eggplants, especially grilled.
- Cheese, especially aged or blue mold cheeses.
@Niello Garlic without question, then tomato.
For baking, cinnamon.
For meals, I find the key to good vegetarian food is tomatoes.
Preserved lemon. It’s pickled, fermented lemon. Discovered it in Moroccan dishes, and it is heavenly.
Favorite in terms of “food with X in it,” or favorite in terms of adding it? Because if it’s the first one, it turns out I love me some damn onions something fierce. If it’s just “which ingredient do you enjoy adding,” eggs every time. So satisfying.
Really hard, but possibly paprika or maybe garlic?
Butternut squash and spinach are also popular.
Any cheese. Stilton, feta or Stinky Bishop.
Chives and smoked parprika❗
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love
Lately, deep fried capers.
