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Recipe and cooking method please
Just 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.
No brine?
No, I thought about it, but got sidetracked yesterday and missed my window, so I just quick seasoned them before smoking
Is it yummy? I haven’t tried turkey cooked like that
It was deliscious! It was my first time smoking anything but pork or beef. It won’t be the last!