I use this in my double espresso every morning with a bit of vanilla creamer.
Am I a heathen?
Congratulations, you are now an honorary South East Asian.
Vietnamese coffee uses condensed milk. It’s pretty good!
I only drink that occasionally though. I normally don’t sweeten my coffee.
Nope! My go-to’s are French press, drip, or espresso. All of them straight up.
But occasionally, I like Vietnamese coffee which is made with condensed milk. You’re no heathen.
Nope. The best coffee is what you enjoy!
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Hell yes! Vietnamese iced coffee babyyyy!
It’s old school cool. It used to be a treat back before refrigeration. My dad used to visit a peach farm as a kid, and his relatives would bring out the condensed milk to put it in his tea.
No you are a diabetus. Joking aside, it is normal.