A free-range chicken, seasoned with paprika, garlic powder, onion powder, black pepper, white pepper, and cayenne.
A can of a fairly mild IPA shoved up its fundament (about a third of the can decanted into me first to prevent boilover).
Cooked at about 180’C in a Kamado cooker for roughly an hour and a half. The photo was taken at about the one hour mark.
Served with a creamy mac and cheese and a sharp, homemade coleslaw.
A nice end to the summer!
You must log in or register to comment.
I’d be worried about the plastic coating in the can getting all up in your chicken’s butt.
deleted by creator
There was a show on the BBC a couple of weeks ago and they made a stand from a pineapple instead.
Is that a Meater sticking up?
It is indeed.
One of those rather useful and obviously silly products.
I love mine. My reverse sear game is much better since I picked one up.
