Depends on the mood and the day. One of the things I enjoy most with coffee is the wide variety of flavours you can experience from your daily cup. Lately I’ve been really into fermented coffee.
Depends on the bean and the type of fermentation, there are a couple of different ones like honey, dry process, anaerobic etc. Typically you get fruit-forward notes with some acidity, but there is a special kind of tangy/funky flavour you only really get in fermented coffee, like a sweet wine or maybe hints of a fruit liqueur almost. It’s very distinctive and I really like it. It’s not for everyone, though.
Depends on the mood and the day. One of the things I enjoy most with coffee is the wide variety of flavours you can experience from your daily cup. Lately I’ve been really into fermented coffee.
What do fermented coffee usually taste like?
Depends on the bean and the type of fermentation, there are a couple of different ones like honey, dry process, anaerobic etc. Typically you get fruit-forward notes with some acidity, but there is a special kind of tangy/funky flavour you only really get in fermented coffee, like a sweet wine or maybe hints of a fruit liqueur almost. It’s very distinctive and I really like it. It’s not for everyone, though.
Gotta try it.