I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.

  • TheBananaKing@lemmy.world
    2·
    1 year ago

    A couple of things to know:

    You need the ‘extra firm’ or ‘hard’ tofu - it should be as firm as a cooked chicken breast. The softer ones are just nasty for this.

    Cut in smallish cubes - 1cm is perfect - toss first with salt and a little olive oil, then a spoonful of cornflour.

    Spread out on parchment, then bake in a hot oven until they get some colour - around 20 min depending on a bunch of factors.

    A little chilli and garlic power in there makes them amazing, but now we’re getting into actual flavour :D

    • Cakein@lemmy.worldOP
      1·
      1 year ago

      Thanks for the tips! Will definitely be testing this out! Nothing wrong with adding some flavour 😉