cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · 1 month agoWhy come the burn from carbonation is pleasant but the burn from alcohol isnt?message-squaremessage-square27linkfedilinkarrow-up17arrow-down14file-text
arrow-up13arrow-down1message-squareWhy come the burn from carbonation is pleasant but the burn from alcohol isnt?cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · 1 month agomessage-square27linkfedilinkfile-text
minus-squarecheese_greater@lemmy.worldOPlinkfedilinkarrow-up2·1 month agoIve also read carbonation is mediated by the same tastebuds/receptors or something that are responsible for rotting fruit
minus-squareLvxferre [he/him]@mander.xyzlinkfedilinkarrow-up2·1 month agoIt’s probably the TRPA1 ion channel I mentioned. It gets triggered by a lot of things nature “expects” us to avoid, that probably include some component found in rotting fruits.
Ive also read carbonation is mediated by the same tastebuds/receptors or something that are responsible for rotting fruit
It’s probably the TRPA1 ion channel I mentioned. It gets triggered by a lot of things nature “expects” us to avoid, that probably include some component found in rotting fruits.