Idk, I just use a large spatula, lift up the entire egg, not too high, and then flip it as quickly as possible. Some of the egg might run off onto the pan, but it’s gonna be cooked anyway, so eh. The most annoying part for me is, since the egg isn’t yet thoroughly cooked, it tends to fold on itself, and I have to fix that quickly.

I’ve heard of some friends preferring to close the lid, seems indeed to work for them.