Typically I’d make a pour over or espresso, but my A/C is out and I can’t even think about hot coffee. What is your favorite way to make iced coffee in a Chemex? I’ve got light roasts from Costa Rica, Burundi, and Ethiopia right now.
Typically I’d make a pour over or espresso, but my A/C is out and I can’t even think about hot coffee. What is your favorite way to make iced coffee in a Chemex? I’ve got light roasts from Costa Rica, Burundi, and Ethiopia right now.
I tried the Hoffman method today and it’s quite good (provided you pour the iced coffee over additional ice before drinking). I didn’t quite get a sweet fruit tea-like cup (like I usually do with a hot pourover light roast), but I certainly got more of the origin characteristics I was looking for.