PoodleDoodle@lemmy.world to A community for bread bakers!@lemmy.ml · edit-21 year agobread in the wildlemmy.worldimagemessage-square4fedilinkarrow-up14arrow-down11
arrow-up13arrow-down1imagebread in the wildlemmy.worldPoodleDoodle@lemmy.world to A community for bread bakers!@lemmy.ml · edit-21 year agomessage-square4fedilink
minus-squarePoodleDoodle@lemmy.worldOPlinkfedilinkarrow-up1·1 year agoI don’t remember the percentage for the Tangzhong but it was high hydration. I remember the texture. I’ll have to look up NovitaListyani. Thank you for the recommendation! :)
I don’t remember the percentage for the Tangzhong but it was high hydration. I remember the texture. I’ll have to look up NovitaListyani. Thank you for the recommendation! :)