I don’t like any ice watering it down. I usually make pour overs, my current beans pictured

Edit- Sorry double posted- here is the second post w my pic of beans. Ppl commented there also! https://lemmy.world/post/1357300

  • sailingbrit@lemm.eeEnglish
    1·
    1 year ago

    I’d definitely suggest cold brew or expresso. Both allow you to have strong concentrates which negates the water down effect of ice.

    Cold brew is pretty simple to make, anywhere from a 1:4 to 1:6 coffee:water ratio will produce decent strong coffee overnight, and depending on the total amounts you can make a batch that will last a few days.

    If you have the equipment expresso is much faster to make but can be more complicated to get just right. It will also be a bit more of a balance to mix the right amount of ice to chill it but not make it over watery.