• Transient Punk@sh.itjust.works
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      11 months ago

      The article that someone else posted explains it well. The thing I would add is that once you start using steel cut oats, you’ll never go back

      • Cosmic Cleric@lemmy.world
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        11 months ago

        From the (AI generated?) article…

        Steel-cut oats

        Steel-cut oats are most closely related to the original, unprocessed oat groat.

        Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats.

        They also take longer to prepare, with average cooking times ranging from 15–30 minutes.

        Rolled oats

        Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process.

        They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.