• 0ops@lemm.ee
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    11 months ago

    You might as well say that “Hamburger patties are bland garbage compared to pickles”

    Softer cheeses like mozzarella and cheddar have a totally different job than hard cheeses like Romano and Parmesan. Mozzarella and cheddar provide body, texture, a neutral flavor, and lots of calories. Romano and Parmesan provide only flavor, and can be used to complement - not replace - the milder soft cheeses

    • tocopherol@lemmy.dbzer0.com
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      11 months ago

      This poster seems to just be saying if you’ve had cheap regular cheese you are amazed when you have legit authentic cheeses like these. A lot of the cheese people buy, in the US at least, is just some basic shit often called ‘cheddar’ or whatever but not truly authentic cheddar or mozzarella.

    • PM_ME_YOUR_ZOD_RUNES@sh.itjust.works
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      11 months ago

      They can be used to replace, I just put less. Not sure why you would say that. You don’t use a soft cheese when you make authentic Carbonara.