• burningmatches@feddit.uk
    link
    fedilink
    English
    arrow-up
    2
    ·
    11 months ago

    True, you don’t see producers selling fake “parmigiano reggiano” in the US (why bother when most Americans only know it as parmesan anyway). But the EU couldn’t stop them. It’d more likely be a matter for US regulators if they consider it deceptive.