ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square284fedilinkarrow-up1219arrow-down110file-text
arrow-up1209arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square284fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squarejohannesvanderwhales@lemmy.worldlinkfedilinkarrow-up8·1 year agoYeah I make a lot of bread but croissants are a whole other level of complicated. Not to mention that seeing how much butter goes into them would probably make me not want to eat them.
Yeah I make a lot of bread but croissants are a whole other level of complicated.
Not to mention that seeing how much butter goes into them would probably make me not want to eat them.